I prefer Beefeater, because it’s a very classic London Dry and I can get it in a large bottle for relatively little money (gin be expensive). El Vesper o Vesper Martini es un cóctel que se prepara con ginebra, vodka y Lillet. Now that we’ve attributed this appropriately, let’s get into how it’s better.įirst things first, we’re going to just acknowledge that we can do better than Gordon’s. 'Un dry martini,' dijo.'Uno, en una copa de champán'. La bebida fue inventada por el personaje de ficción James Bond en una escena de la novela de 1953 titulada Casino Royale. Like many of my favorite cocktails, I found out about it through Leandro DiMonriva’s (the current bar manager at Cole’s) cocktail YouTube channel, The Educated Barfly. El Vesper o Vesper Martini es un cóctel que se prepara con ginebra, vodka y Lillet. This is a recipe created by actor, screenwriter, and bartender Brent Falco in 2013, during her tenure as the bar manager at Cole’s French Dip.

Now, how to improve this… The Modern Reconstructionįull disclosure: this reconstruction is not my creation. For spirit-forward drinks like this one, stirring will help get the drink even colder and dilute it a little less than shaking (as long as you’re using high-quality ice). My one deviation from the original recipe here is to stir rather than shake. You have James Bond to thank for this one the drink was created by author Ian Fleming, who included the recipe in his 1953 book Casino Royale.

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